Potent combination of hydrochloric acid (HCl), broad-spectrum digestive enzymes and key amino acids to support digestion
Provides a mixture of enzymes including amylase, protease and lipase that help further break down food in the small intestine.
Papain and bromelain are plant enzymes that both contain protease, which supports the breakdown of protein.
Amylase supports the breakdown of carbohydrates.
Lipase supports the breakdown of fats.
Contains the amino acids glycine and taurine which are biologically conjugated (joined) to bile acids in the liver, aiding lipid metabolism and absorption.